Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel Japanese kitchen knife Made from Aogami steel

Made from Aogami steel

This knife is made from high-carbon steel with a single bevel for exceptional sharpness

The butt of the handle is engraved with "秀正" (Hidemasa)

Slight discoloration from storage is visible

Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel Japanese kitchen knife Made from Aogami steelTobimine Yanagiba Knife The Yanagiba is a traditional Japanese knife ideal for slicing sashimi with precision. This knife exhibits the natural patina characteristic of high carbon steel, while the cutting edge remains bright and sharp. This knife is single beveled and made of high carbon steel, offering superior sharpness. It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The